Daddy O's Smokehouse Catering Menu

Full rack of ribs. Usually serves 1–5 people. Must pre-order 3 hours in advance. Candied pork ribs. 1st-place award-winning ribs. No same-day orders.

Must pre-order. No same-day ordering. 2 candied racks of ribs.

Delicious fall-off-the-bone chicken legs and thighs. Must order 2–3 days ahead. No same-day or last-minute orders unless confirmed with the restaurant ahead of time.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Delicious candied yams by Chef Valencia.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Must pre-order. No same-day orders unless confirmed by phone. Comes with BBQ sauce.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. No meat in the greens. Yes, they are savory.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. 4-cheese macaroni. It’s so good it’s hard to share. Must pre-order 2 hours ahead.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Delicious creamy potato salad.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Delicious smoked pork.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. BBQ smoked baked beans.

Must pre-order. Our delicious, succulent whole smoked chicken goes good for any BBQ day.

Whole smoked tri-tip steak serves 1–10 people. Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Must pre-order at least a day in advance.

Delicious island smoked jerked chicken finished on the grill—so delicious! Not available same day. Must order a day ahead.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Smoked beef links.

Vegetarian option must pre-order 3 days ahead.

Small serves 1–6 people. Medium serves 7–15 people. Large serves 16–25 people. Delicious slow-cooked for catering only. Not available daily. Must pre-order 3 days ahead.

Our smoked oxtails are mainly available for catering. Pricing includes (depending on size) 2–3 oxtails per person.